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16 November 2024 – Hungarian-Romanian musical evening with buffet dinner
Hungarian-Romanian music evening with dinner buffet
🎶 Date: 16 November 2024, 18:00 hrs
📍Place: Fine and More, Hauptstraße 15, 53518 Adenau
Enjoy a unique evening that combines the musical traditions of Hungary and Romania! An unforgettable musical journey through the two cultures awaits you, with traditional and modern musical performances. Let yourself be enchanted by the sounds and rhythms of the two countries!
Programme:
🎻 Traditional Hungarian and Romanian music
🎵 Modern fusions and classical music
🎤 Singing together and interactive programme items with the audience
Evening buffet:
Following the musical performances, a rich buffet with traditional Hungarian and Romanian dishes will be served. Enjoy the best specialities of both cuisines, from hearty classics to modern creations.
Prices:
🎫 In advance: Є 42
Don’t miss this special evening that brings together the musical and culinary worlds of Hungary and Romania!
Buffet:
- Cold platter – A cold platter, often consisting of cold cuts, cheese and vegetables, typical of Hungarian cuisine.
- Potato salad with red onions – A potato salad with red onions, typically dressed with vinegar and oil.
- Goulash soup – Goulash soup, a famous Hungarian dish with beef, vegetables and paprika.
- Stefánia meat loaf – meatloaf, often stuffed with hard-boiled eggs, a popular dish in Hungary.
- Csabai pork chop – Csaba-style pork loin, a dish that may be smoked or prepared with spices, inspired by the region known for its sausages.
- Stuffed cabbage – Stuffed cabbage wraps, typically filled with pork and rice, cooked in a savoury tomato sauce.
- Fried cheese and mushrooms – Breaded cheese and fried mushrooms, a popular Hungarian street food or appetiser.
- Jacket potatoes, grilled vegetables, rice with peas – Baked potatoes, grilled vegetables and a rice and pea mixture.
- Game goulash with grilled potatoes – Game goulash (often from wild boar or venison) served with grilled potatoes.
- Somlauer Nockerln – A popular Hungarian dessert made from sponge cake, chocolate sauce, walnuts and whipped cream.
- Apple strudel – Apple strudel, a traditional Hungarian pastry.
- Sour cherry cake – Sour cherry cake, another classic dessert.
- Dumplings with plums and Quark dumplings – plum dumplings and quark dumplings, sweet Hungarian specialities, often served with sugar or breadcrumbs.